Creamy Spinach Soup

Instructions

1. Melt butter in a pot. Sauté onion and garlic until soft.
2. Add diced potato and vegetable stock. Bring to a boil.
3. Simmer for 15 minutes until potato is tender.
4. Add spinach and cook for 2 minutes until wilted.
5. Blend soup until smooth using an immersion blender.
6. Return to heat. Add cream, salt, pepper, and nutmeg.
7. Heat gently without boiling.
8. Serve hot with crusty bread.