lunchdinnerasianquickvegetarian

Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cup Cooked brown rice (Day-old, cold); 1.5 cup Mixed vegetables (Carrots, peas, corn, beans); 2 piece Eggs (Beaten); 4 piece Spring onions (Chopped); 3 cloves Garlic (Minced); 2 tbsp Soy sauce (Low sodium); 1 tsp Sesame oil; 2 tbsp Vegetable oil; 0.5 tsp Salt; 0.25 tsp White pepper

Quick and healthy fried rice loaded with colorful vegetables. Use day-old rice for the best texture.

Prep: 10 min

Cook: 10 min

Total: 20 min

Servings: 4

February 8, 2026

Instructions

Heat 1 tbsp oil in a wok over high heat. Add beaten eggs and scramble. Set aside.
Add remaining oil to the wok. Add garlic and stir-fry for 30 seconds.
Add mixed vegetables and stir-fry for 2-3 minutes until tender-crisp.
Add cold rice, breaking up any clumps. Stir-fry for 3-4 minutes.
Add soy sauce, salt, and white pepper. Toss well.
Add scrambled eggs back to the wok and mix.
Drizzle with sesame oil and add spring onions.
Give a final toss and serve immediately.