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snackhealthyproteinveganindian

Roasted Masala Chickpeas

Crunchy roasted chickpeas seasoned with Indian spices. A healthy, high-protein snack that satisfies your craving for something crispy.

Prep: 5 min
Cook: 40 min
Total: 45 min
Servings: 4
February 8, 2026
Roasted spiced chickpeas

Instructions

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat chickpeas completely dry with paper towels. This is key for crispiness.
  3. Toss chickpeas with olive oil and spread on a baking sheet in single layer.
  4. Roast for 30-40 minutes, shaking pan every 10 minutes, until golden and crunchy.
  5. Mix all the spices together in a bowl.
  6. Toss hot chickpeas with spice mixture immediately after removing from oven.
  7. Let cool for 5 minutes. They will crisp up more as they cool.
  8. Store in an airtight container for up to 5 days.